Tom from coffee reviewing website Batch Coffee UK recently took a bag of Maximum Charge for a spin. See what he thought here
Tom has a wealth of experience in the coffee industry, working as a barista, coffee roaster and also spending time volunteering at a plantation in Colombia.
Batch Coffee review speciality coffees from roasters around the UK and beyond. Typically Tom samples high-end Arabica coffees from the world's best growing regions.
This was the first speciality Robusta he'd tried and we're chuffed with how it compares to some much fancier (and more expensive) coffees.