Rwandan Robusta coffee beans aged for 30 days in an emptied bourbon barrel.
Robusta beans create coffees that are full-bodied and high caffeine. Aging in a whiskey barrel infuses them with amazing aromas to produce a really rich coffee with bold notes of stone fruit and oak.
Roasted in very small batches, availability is strictly limited.
Was expecting a full bourbon barrel flavour, but it's quite subtle.
Opening up the bag and taking a deep breath the smell hits you...and its lovely.
Brew properly (following the Cannonball brewing guide here) it's got a lovely, smooth taste, and the bourbon comes through, but is not overpowering.
As it's a limited roast it's worth picking up.
Makes a good after dinner coffee choice.
Slightly too strong on the whiskey taste for me, the after taste is great but just to much for me in the morning! Ended up blending the beans with a regular Cannonball and it was just right - for me. If you love bourbon then go for it but stand buy - it’s strong!
A beautiful smooth coffee, with a light whiskey after naste
Come on guys.... again! They say you'll never be as high as that first time, that any kiss after your first will never compare. Bollocks to 'em, they clearly don't drink coffee from cannonball!! I mean, what genius thought to age it in a whiskey barrel?! He must be protected at all costs.
Since this is a limited batch, I was so excited that I got to grab a bag before it sold out. It smells and tastes amazing! This will definitely be regular for me. Thank you guys for such awesome coffee!
Arrived in work like I’d been spat out at charge super! Amazing coffee!! Making other humans tolerable since 1984!
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