Iron Bar is our first coffee roasted specifically for espresso. It's a 50:50 blend of darker roasted Rwanda robusta, and natural processed Ethiopian coffees.
It's got an amazing heavy intense body and notes of roasted cacao nib, caramel, raisin, fig, and pomegranate. Seriously delicious and moreish, with a nice caffeine punch. You'll love it.
The rich, heavy mouthfeel makes Iron Bar perfect for espresso. It is also great in an AeroPress.
Both the coffees in this blend are quality single-origins from specialist growers, and fully traceable. As with all our coffees it is roast to order in our micro roastery in Dorset and shipped direct to your door. You can rest assured you are getting an ethical artisan product.