*CURRENT BATCH SOLD OUT - AVAILABLE AGAIN END OF JANUARY*
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Rwandan Robusta coffee beans aged for 30 days in an emptied bourbon barrel.
Robusta beans create coffees that are full-bodied and high caffeine. Aging in a whiskey barrel infuses them with amazing aromas to produce a really rich coffee with bold notes of stone fruit and oak.
Roasted in very small batches, availability is strictly limited.